Passionate since his childhood, Fabio Volontè embodies contemporary Mediterranean cuisine that combines tradition and innovation. With an impressive international career, he has honed his craft alongside renowned chefs such as Gordon Ramsay and Pierre Gagnaire. Today, as the Executive Chef of the Hôtel Villa Calvi, he offers a culinary experience that highlights the freshness and quality of local Corsican, Italian, and French products.

With a philosophy centred on simplicity, balance, and respect for ingredients, each dish crafted by Volontè is an invitation to savour authentic flavours, elevated by innovative techniques. In tune with the seasons, he prioritises fresh, local products while minimising waste. His creations, refined and subtle, provide an immersion into the richness of the Mediterranean, staying true to the warm and prestigious spirit of La Villa.