Fabio Volonté x Matteo Terranova

For one evening, La Villa Calvi brings together Italy, Corsica and the spirit of the Bocuse d’Or for a rare gastronomic encounter.

Fabio Volonté, Executive Chef of the Villa, welcomes Matteo Terranova, bronze medalist at the Bocuse d’Or Europe 2026 in Marseille, for a four-handed dinner marked by excellence, sharing and emotion.
Their collaboration dates back to their time with Pierre Gagnaire, whose vision they still share today: a cuisine that is free, precise, and deeply alive.
At La Villa Calvi, they create a unique score, a seven-course dinner inspired by the Mediterranean, Corsica, and the singular spirit of the Villa.

Seven-course menu — 190 € per person (excluding beverages)
The dinner is organized around several seating times: 19:30/20:00 and 21:00/21:30

To partake in this culinary journey, we invite you to reserve your table with our team via email at the following address  or by phone at 04 95 65 11 11. 
As places are limited, we cannot guarantee the availability of your table on-site.